Saturday, July 10, 2010

Yakotori Grilled Chicken Recipe Preparation

Yakitori, grilled chicken, is a Japanese type of skewered chicken.
It is made from several bite-sized pieces of chicken meat, or chicken offal, skewered on a bamboo skewer and barbecued, usually over charcoal.
Diners ordering yakitori usually have a choice of having it served with salt or with tare sauce, which is generally made up of mirin, sake, soy sauce and sugar. The sauce is applied to the skewered meat and is grilled until delicately cooked.

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