Saturday, July 10, 2010

Simple Butter Chicken Recipe Preparation

Butter chicken (or murgh makhani) is an Indian dish from Punjab, popular in countries all over the world. The origins of butter chicken can be traced back to Delhi, during the period of Mughal Empire.[1] Butter chicken is usually served with naan, roti, parathas or steamed rice. It is often confused with Chicken tikka masala.

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