Saturday, July 10, 2010
Receipe For Baked Chicken Preparation
The baking process does not require any fat to be used to cook in an oven. Some makers of snacks such as potato chips or crisps have produced baked versions of their snack items as an alternative to the usual cooking method of deep-frying in an attempt to reduce the calorie or fat content of their snack products.
Recipe For Chicken Casseroles Preparation Video
A casserole, from the French for "saucepan",[1] is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a "casserole dish". In British English, this type of dish is frequently also called a bake, coinciding with the cooking technique used to cook casseroles.
Chicken Curry Recipe Preparation Video
Chicken Curry is a common Punjabi cuisine dish popular in South Asia (specifically India),Bangladesh, East Asia, as well as in the UK, the U.S. and Caribbean. A typical curry consists of chicken in an onion, tomato, and yogurt-based sauce, flavoured with ginger, garlic, chillies and a variety of spices, often including cumin, cinnamon, cardamom. Chicken curry is sometimes made with pre-made curry powder. Milk is sometimes added to decrease the spiciness.
Simple Butter Chicken Recipe Preparation
Butter chicken (or murgh makhani) is an Indian dish from Punjab, popular in countries all over the world. The origins of butter chicken can be traced back to Delhi, during the period of Mughal Empire.[1] Butter chicken is usually served with naan, roti, parathas or steamed rice. It is often confused with Chicken tikka masala.
Simple chicken Stir Fry Recipe
Also known as "Krafty" Chicken Stir-Fry since the secret ingredient is Kraft Asian Toasted Sesame Dressing. This dressing makes a GREAT tasting stir-fry that only takes a few minutes. Watch Chef John, one of Youtube's most popular chefs prepare this tasty meal for the Kraft Cooking Video Challenge!
Yakotori Grilled Chicken Recipe Preparation
Yakitori, grilled chicken, is a Japanese type of skewered chicken.
It is made from several bite-sized pieces of chicken meat, or chicken offal, skewered on a bamboo skewer and barbecued, usually over charcoal.
Diners ordering yakitori usually have a choice of having it served with salt or with tare sauce, which is generally made up of mirin, sake, soy sauce and sugar. The sauce is applied to the skewered meat and is grilled until delicately cooked.
It is made from several bite-sized pieces of chicken meat, or chicken offal, skewered on a bamboo skewer and barbecued, usually over charcoal.
Diners ordering yakitori usually have a choice of having it served with salt or with tare sauce, which is generally made up of mirin, sake, soy sauce and sugar. The sauce is applied to the skewered meat and is grilled until delicately cooked.
Friday, July 9, 2010
Chicken Ranch BLT Sandwich Preparation Video
The BLT (bacon, lettuce, and tomato) is a type of bacon sandwich. The BLT traditionally has several strips of well-cooked or even crispy bacon, leaves of lettuce (traditionally iceberg or romaine), and slices of tomato, between slices of bread (commonly toasted). Mayonnaise is the traditional condiment for the BLT. The BLT is regarded as being the second most popular sandwich in the United States, after the ham sandwich.
Fettuccine Chicken Alfredo Recipe Preparation
Fettuccine alfredo is a pasta dish made from fettuccine pasta tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. It was named by an Italian restaurateur at his restaurant Alfredo alla Scrofa in Rome. In US cuisine it may be mixed with other ingredients such as broccoli, parsley, cream, garlic, shrimp, and chicken.
Thursday, July 8, 2010
How To Cook Japanese Fried chicken Recipe
This Video will show you guys how to cook Japanese fried chicken called ''Kara-age''. Actually there are so many ways to cook. So you can call this is runnyrunny999's kara-age. You can add whatever ingredients you want. But I would recommend you to use both garlic and ginger if you like them. hope you guys who have watched this will cook it yourself at home. Because it tastes really good if you follow this video. And if you have time to put it in refrigerator about 1~2 hour or more before you fry it, think it will get more tasty and juicy after it's cooked.
Here are what I used on my Kara-age today
1. 300 grams chicken (1~3 person)
2. Garlic ( 3 piece from 1 garlic)
3. 1 and half large tabe spoon of white wine ( Japanese cooking sake would be good!)
4. 1 and half large tabe spoon of soy sauce
5. 7 grams sugar (It doesn't need to be brown sugar)
6. Salt and pepper
7. Flour
8. Corn starch
**The temperature of Oil is supposed to be about 150℃～160℃. I just fried it till it turned brown in color.**
Chicken Adobo Receipe Preparation Video
There are many adobo recipes here on You Tube, all with different ways of cooking it, with different proportions of ingredients, which all tastes great, I'm sure. But this is the one that produces a flavor that I really like.
Easy Chicken Fajita Preparation
how to make my chicken fajitas. They taste so good. This is my favorite dinner.
Thursday, July 1, 2010
Monday, June 28, 2010
Premium Grilled Chicken Sandwich Preparation
Dressed up with avocados, pepper jack cheese, fresh sliced tomato and toasted onion-cheese rolls, this is one of the most delicious grilled chicken sandwich recipes you'll find.
The grilled chicken breast sandwich uses Jason's chicken marinade recipe and Southwest sauce recipe, which can be found in his video library.
This bbq chicken sandwich can be served with corn of the cob, baked beans, potato salad or any other of your favorite barbecue recipes.
How To Cook Southern Fried Chicken Steak
When you're really in the mood for true Southern Chicken Fried Steak you absolutely must try my recipe. I think you'll love it.
Hot To Make Low Carb Fried Chicken
In this cooking video, I detail how to make one of my staples of the diet -- low carb fried chicken. You don't have to give up the joy of fried chicken, and contrary to low fat diets, you can eat the skin too! I have fried chicken at least once a week almost. Chicken has a great amount of protein as well as delicious fat in the skin. I display 2 of the 3 methods that are among the acceptable coatings for chicken or chicken-fried foods (like Country Fried Steaks):
* Parmesan Cheese - Induction friendly
* Carbquik breading -- I typically buy mine from Netrition or Amazon.
http://www.amazon.com/gp/product/B000...
* Crushed Pork Rinds. ** not shown Just run the pork rinds through a food processor to crush the rinds into smaller pieces. You would be surprised by how tasty this is, and how little pork rinds flavor there is remaining. I had intended to show this method as well, but Wal-mart wasn't selling them anymore.
Here is the recipe for the breading:
* 1 cup of Carbquik flour
* 2 TBS Paprika
* 1 TBS Black Pepper
* Dashes of Cayenne Pepper, Chili Pepper, Garlic Powder, Onion Powder, Poultry Seasoning
Sunday, June 27, 2010
Saturday, June 26, 2010
Friday, June 25, 2010
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